The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent[Read More]

The Pizza Restaurant Business Plan is a comprehensive document that you can use for raising capital from a bank or an investor. This document has fully automated 3 year financials, complete industry research, and a fully automated table of contents. The template also features full documentation that will help you through the business planning proce[Read More]

Table, Pizza Prep, 44-1/2" Long -1 Door Features and Benefits :Oversized and balanced, environmentally friendly (134A), refrigeration system, with airflow directed at pans holds 33 F to 41 F temperature All stainless steel front, top and sides. Interior - attractive, NSF approved, white vinyl coated aluminum, coved corners and 300 series stainless [Read More]

Ad-Lites - Neon-Look Window Sign Durable and attractive electric sign provides the superb visibility for your message day or night. Fluorescent bulb inside gives the unit the look of neon. All signs come standard with red letters and yellow border. Sleek, contemporary black metal frame complements any decor. Built-in base for counter displays or co[Read More]

Camdolly, 18" x 26", for pizza dough boxes, white. (Cambro - CD1826PDB)

Vivid Boards' Pizza Restaurant Markerboard provides an appetizing image that goes along with your daily specials, dessert lists and other menu updates. This colorful graphic markerboard features a detailed picture of a hot pizza pie with plenty of space to write. Updating your message is a snap, since this durable markerboard is easy to clean and r[Read More]

* Deluxe hardwood construction * Should not be soaked in water or left on hot surfaces * Surface of peel can be seasoned or sealed with oil (like mineral oil) to avoid picking up unwanted odors, food particles and moisture * If peel warps, leave overnight with the warp facing up to flatten out

The G&S Design™ Commercial Grade 12.5" Pizza Pan is made of heavy gauge, aluminum clad steel. This is the same durable construction that is used in pans in professional bakeries. The baking surface conducts and distributes heat evenly for golden brown, crispy pizza crusts every time. The surface is extremely durable and will not rust or corrode[Read More]

Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas acr[Read More]

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To u[Read More]